INHIA Quarterly VIP Dinner

THERE IS ROOM AT THE TABLE FOR ALL ...

You are invited to join other leaders in agriculture and food systems for a hemp-infused, locally-sourced meal to continue the discussion of Indiana's diverse agriculture potential. The goal is to take action to support one another while building a strong food system within our state, thereby creating great success for our economy and environment.

The evening will begin with a hemp centric dinner, followed by a line-up of speakers, and will conclude with social networking opportunity.

Speakers include:

• Steve Carrell, Ponderosa Aqua Farm; Updating of progress with hemp pilot project
• Roy Ballard, Purdue Extension Educator; Announcements re Small Farm Conference, Indiana Horticulture Congress, FoodLink, DFFS, SARE (grants and resources)
• Kimmi Devaney, ISDA; Discussing the ISDA Agritourism Initiative
• Justin Swanson, Vice President Bose Public Affairs Group; Summary of the federal Industrial Hemp Farming Act of 2017 (HR3530)

Seating is limited so please be sure to register if you are planning to attend.

There is no charge for this invitation-only meal. Water and iced tea are included. Cash Bar. Vegetarian options bill be available.

Donations are welcome. If you are interested in a sponsorship opportunity, please contact Michelle at michelle@inhia.org.

REGISTER HERE